| 单词 | Microbiology,Food |
| 释义 | Microbiology,Food《英文msh词典》Microbiology,Food [入口词] Microbiology,Food [主题词] Food Microbiology [英文释义] The presence of bacteria,viruses,and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines,for example,is included in this concept. |
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