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单词
osso bucco
释义
osso bucco
freq.
2
spoken
2
n.
红烩牛膝(牛膝是牛腿肉的切片,蛋白质含量高,脂肪含量低,味道鲜美。大厨采用先腌后煎再烩的方法,使牛肉锁住水分,鲜嫩入味。洋葱、西芹末,胡萝卜、红酒制作的浓郁酱汁色泽鲜艳,带着淡淡的酒香十分诱人。)
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technical direction
technical direction (td)
technical director
technical disclosure
technical discussion
technical division
technical division of labor
technical division of labour
technical document
technical documentation
technical documentation library
technical documents
technical drawing
technical drawing pen
technical drawings
technical drop
technical eclecticism
technical economical analysis in agriculture
technical economical computation
technical economical index
technicaleconomical indices
technical economical indices
technical economic comparative principle
technical economic decision
technical-economic indexes of irrigation area management
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更新时间:2026/3/11 14:01:03