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单词
osso bucco
释义
osso bucco
freq.
2
spoken
2
n.
红烩牛膝(牛膝是牛腿肉的切片,蛋白质含量高,脂肪含量低,味道鲜美。大厨采用先腌后煎再烩的方法,使牛肉锁住水分,鲜嫩入味。洋葱、西芹末,胡萝卜、红酒制作的浓郁酱汁色泽鲜艳,带着淡淡的酒香十分诱人。)
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更新时间:2026/3/9 20:42:58