| 单词 | Browning Reactions |
| 释义 | Browning Reactions《英文msh词典》Browning Reactions [入口词] Browning Reactions [主题词] Maillard Reaction [英文释义] One of a group of nonenzymatic reactions in which aldehydes,ketones,or reducing sugars react with amino acids,peptides,or proteins. Food browning reactions,such as those that occur with cooking of meats,and also food deterioration reactions,resulting in decreased nutritional value and color changes,are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture,food,nutrition,and carbohydrate chemistry fields. |
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